Brazilian manuscripts published in the Dysphagia journal
Trabalhos brasileiros publicados na revista Dysphagia
Roberto Oliveira Dantas; Weslania Viviane Nascimento
Abstract
Objective: to survey the Brazilian participation in original and review articles published in the Dysphagia journal.
Methods: original and review articles in volumes 1 to 35, quantifying all those developed in Brazil, the diseases researched, the places where the investigations were conducted, and the number of citations they received, were analyzed. The categorical variables are presented in relative and absolute frequencies.
Literature Review: a total of 35 Brazilian manuscripts were published. The most researched disease was Parkinson’s, followed by Chagas disease, stroke, and the physiology of swallowing. The highest number of publications was carried out at the Universidade de São Paulo, campus at Ribeirão Preto, SP, and the Universidade Federal de São Paulo, capital city. Between 2001 and 2010, 14 manuscripts were published (3.7% of the journal), and between 2011 and 2020, 20 were published (2.9% of the journal). By 2019, the manuscripts had received 481 citations - 17 citations per article between 1998 and 2009, and 14, between 2010 and 2019.
Conclusion: Brazilian manuscripts are regularly published in the Dysphagia journal and have a scientific impact. However, there has not been a progressive increase in the number of published articles.
Keywords
Resumo
Objetivo: avaliar a participação brasileira em publicações de artigos originais e de revisão na revista Dysphagia.
Métodos: foram analisados artigos originais e de revisão do volume 1 ao 35, com quantificação do total de artigos provenientes do Brasil, as doenças pesquisadas, o local onde a pesquisa foi realizada e o número de citações. As variáveis categóricas foram descritas como frequências relativas ou absolutas.
Revisão da Literatura: foram publicados 35 trabalhos provenientes do Brasil. Doença de Parkinson foi a doença mais pesquisada, seguida da doença de Chagas, acidente vascular cerebral e fisiologia da deglutição. Universidade de São Paulo, campus de Ribeirão Preto (SP) e a Universidade Federal de São Paulo (SP) foram os locais com maior número de publicações. Entre 2001 e 2010, foram publicados 14 trabalhos (3,7% dos publicados na revista), e de 2011 a 2020 foram 20 (2,9% dos publicados na revista). Até 2019 os trabalhos tiveram 481 citações, sendo 17 citações por artigo entre 1998 e 2009, e 14 citações por artigo entre 2010 e 2019.
Conclusão: as publicações de trabalhos brasileiros na revista Dysphagia têm regularidade e impacto, entretanto não houve aumento progressivo no número de artigos publicados.
Palavras-chave
Referências
1. Cook IJ. Introduction: the journal Dysphagia: 1986-2005. Dysphagia. 2005;20(4):251-2.
2. Langmore SE. History of Dysphagia: from the ancient world to the modern era. Dysphagia. 1995;10(3):137-47.
3. Logemann JA. A history of dysphagia in the 20th century. Dysphagia. 2008;23(4):341-3.
4. Garanito MPR, Rosa FGSR, Sancovschi B, Moreira ASB, Ferreira PMS. Bibliometric analysis of Dysphagia journal: 1986-2013. Rev. CEFAC. 2016;18(3):753-60.
5. Luchesi KF, Mourão LF. The scientific production in dysphagia in Brazil: review of journals and groups of research. Rev. CEFAC. 2013;15(4):971-8.
6. Dantas RO. Brazilian contribution to the scientific production in Dysphagia. Rev. CEFAC. 2020;22(2):e16419.
7. Cassiani RA, Santos CM, Baggio RM, Oliveira Dantas R. Oropharyngeal swallowing in patients with Huntington's disease. Dysphagia. 2015;30(5):558-65.
8. Santos CM, Cassiani RA, Dantas RO. Videofluoroscopic evaluation of swallowing in Chagas' disease. Dysphagia. 2011;26(1):68-72.
9. Furness AC, Ferriter KA. Physical and psychological aspects of dysphagia. Dysphagia. 1986;1(2):107-11.
10. Tibbling L, Gustafsson B. Dysphagia and its causes. Dysphagia. 1991;6(4):203-7.
11. Clavé P, Shaker R. Dysphagia: current reality and scope of the problem. Nat Rev Gastroenterol Hepatol. 2015;12(5):259-70.
12. Cichero JA. Stepping stones to a new international terminology for food and drink: the IDDSI framework. Dysphagia. 2017;32(1):103-14.
13. Cichero JAY, Lam PTL, Steele CM, Hanson B, Chen J, Dantas RO et al. Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework. Dysphagia. 2017;32(2):293-314.
14. Dodds WJ, Logemann JA, Stewart ET. Radiological assessment of abnormal oral and pharyngeal phases of swallowing. AJR Am J Roentgenol. 1990;154(5):953-63.
15. Nascimento WV, Cassiani RA, Dantas RO. Effect of taste of water on the swallow of healthy subjects. Dysphagia. 2012;27(1):112-23.
16. Cola PC, Gatto AR, Silva RG, Spadotto AA, Schelp AO, Henry MA. Functional oropharyngeal and esophageal transit in patients with stroke. Dysphagia. 2008;23(2):165-71.
17. Meneghelli UG, Peria FM, Darezzo FMR, Almeida FH, Rodrigues CM, Aprile LRO et al. Clinical, radiographic and manometric evolution of esophageal involvement by Chagas disease. Dysphagia. 2005;20(1):40-5.
18. Ercolin B, Sassi FC, Mangilli LD, Mendonça LIZ, Limongi SCO, Andrade CRF. Oral motor movements and swallowing in patients with myotonic dystrophy type 1. Dysphagia. 2013;28(3):445-54.
19. Belo LR, Gomes NAC, Coriolano MGWS, Souza ES, Moura DAA, Asano AG et al. The relationship between limit of dysphagia and average volume per swallow in patients with Parkinson's disease. Dysphagia. 2014;29(4):419-24.
20. Bhattacharyya N. The prevalence of dysphagia among adults in the United States. Otolaryngol Head Neck Sur. 2014;151(5):765-9.
21. LaTuga MS, Mittelstaedt G, Moon JY, Kim M, Murray-Keane L, Si W et al. Clinical characteristics of premature infants who orally feed on continuous positive airway pressure. Early Hum Dev. 2019;139:104833.
22. Kim DY, Park HS, Park SW, Kim JH. Impact of different viscosities on the pharyngeal swallow in stroke patients with dysphagia. Dysphagia. 2020;35(4):614-22.
23. Miles A, Hunting A, Gills-Davies S. Relationship between the Yale Swallow Protocol and apnea duration during swallowing. Dysphagia. 2020;35(3):525-30.
Submetido em:
09/02/2021
Aceito em:
15/06/2021


